top of page
floor 3
Discover some funk.
Fermentation is a key in unlocking a myriad of flavours, and one that we have experimented with in various ways. Our seasonal fermentation menu is an exploration of ingredients and techniques, celebrating the transformations that food and drink can undergo.
Find Us
52A Amoy Street
Singapore 069878
+65 8869 6520
Hours
Restaurant: Mon - Sat, 5pm - 10:30pm
Bar: Mon - Sat, 6pm - Midnight
Sunday Closed
bottom of page